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Aromatic basil with spicy-sweet cinnamon scent. Great for teas and desserts.

Deep purple leaves with mild basil flavor. Ornamental and culinary.

Sacred basil with clove-like fragrance. Used in teas and medicinal purposes.

Aromatic basil with a spicy, anise-like flavor. Key herb in Southeast Asian cooking.

Superior heat tolerance. In extensive summer trials, Monty has shown excellent tolerance to heat and variable conditions. An attractive broccoli with well-domed bright green heads. Good adaptability.

Early celery with crisp stalks and compact growth. Mild flavor and uniform plants.

Fragrant herb with daisy-like flowers. Popular for calming teas and pollinator gardens.

Mild onion-flavored herb. Perfect for fresh garnishes, dips, and egg dishes.

Lottie collards are a rare, pre-emancipation heirloom variety characterized by tender light green, slightly heading variety. Legend is Lottie was the name given to the enslaved woman in North Carolina who maintained this variety and passed it in her family after emancipation.

The kernels, white at milk stage, change to bluish-black in the late milk stage. Exceptional flavor. 5½ ft. plants. 7½ x 1½ in. ears, typically with 8 rows of kernels. Harvest several days before kernels show color to several days afterwards.

Developed for its hardiness, earliness, drought tolerance, and nutritional density in the mountains of Montana. Avg. 6–7" multicolor ears for roasting or grinding into high-nutrition flour or hominy grits. Bred by Dave Christensen of Big Timber, MT from multiple Native American heirlooms.

High-yielding dill with fine leaves and sweet flavor. Ideal for bunching and leaf harvest.

Specialty "water eggplant" from Japan intended to be eaten raw, though it can also be cooked. Perfect for salads, pickling, and many other uses. Soft, slightly sweet flesh with apple-like flavor that melts in your mouth. Open plants produce high yields of attractive bell-shaped fruit.

Improved black Italian type. Traditional appearance with modern advantages. Spineless plant reliably sets fruit under variable conditions. Heavy yields. An earlier, improved eggplant over Nadia. Green calyx.

A Classic, High-Yielding Heirloom for Your Garden! Enjoy the rich, delicious flavor and beautiful deep purple color of Black Beauty eggplant in your home garden!

This Asian eggplant variety, often referred to as 'Little Finger', offers a thin, tender, dark purple skin and sweet, creamy white flesh with few seeds, making it a culinary delight. The fruits are typically harvested when young and glossy.

A bushy, aromatic perennial herb, well known for its fever reducing benefit.

Sweet, golden fruits wrapped in husks. Tropical flavor—great for snacking or jam.

Tropical-flavored fruit with notes of pineapple. Enclosed in a papery husk. Great for fresh eating and preserves.

Mesclun lettuce is a mix of young, tender salad greens originating from Provence, France, known for its diverse flavors, textures, and nutritional benefits.

Hybrid cantaloupe with exceptional sweetness and dense, juicy flesh.

Small, personal-size melon packed with sweet, orange flesh. High sugar and compact vines.

Slim, tender pods, great flavor, almost as spineless as Clemson Spineless.

Highly popular Texas heirloom variety known for its thick, plump, green pods beautifully streaked with vibrant red or burgundy. Prized for its heat tolerance and rich flavor, it is excellent for frying, pickling, and soups. Grows to a bushy 6–8 feet tall.

With creamy-white pods. Highly prized in Southern foodways for its spineless, tender texture, it produces slightly less slime than green varieties. It is excellent for frying, pickling, and making traditional African or Caribbean.

Classic green okra with smooth, spineless pods. Vigorous and high-yielding.

Sea Island Red is a beautiful and productive okra with slender, dark red pods that remain tender to 5 inches long. This variety comes from the Gullah Geechee community of the Georgia Sea Islands.

It is a cross between sweet and wild marjoram, offering a milder, sweeter, and less spicy flavor than Greek oregano. It features light-green, fuzzy leaves, tiny white flowers, and is easy to grow in full sun.

Flat-leaf parsley with bold flavor. Perfect for soups, salads, and garnishes.

Bull Nose (Large Sweet Spanish) Sweet Bell Pepper, The sweet bell pepper was grown as early as 1681 by enslaved Africans in Panama. It was introduced to North America most likely from the West Indies by the early 1700s. Productive variety that bears 3-4" fruits with excellent flavor.

Classic green bell pepper with blocky fruits. Good for stuffing and slicing.

The Fish pepper is a historic (pre-1870s) African-American heirloom. Known for its striking variegated white-and-green foliage and striped pods. Primarily used in Chesapeake Bay seafood dishes, it offers a medium-hot, bright, slightly fruity flavor (5,000–30,000 SHU) with a "peppery snap," perfect for fish, crab, and white sauces. Often compared to a serrano or jalapeño.